Cocoa ( Theobroma cacao L. ) is a native of Amazon region of South America. The bulk of it is produced in the tropical areas of the African continent. There are over 20 speci...
Cocoa Beans are the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. Cocoa can generically refer to cocoa powder, the dry powder made ...
Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data pro...
Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamumindicum. The species has a long history of cultivation, mostly for its yield of oil. Based ...
Sesame seeds (or sesamum or benniseed) are the seeds of the tropical annual Sesamumindicum. Sesame production in Nigeria probably began in the middle belt region of the count...
Cashew is a tree crop, a small to medium tree, generally single-trunked and spreading in habit, up to 10-12m in height. In older trees, spread may be greater than height, wit...
Cashew (Anacardium occidentale) is an important industrial and export crop whose potential is yet to be fully exploited in Nigeria. Cashew has for many years been used for fo...
Cashew (Anacardium occidentale) is an important industrial and export crop whose potential is yet to be fully exploited in Nigeria. Cashew has for many years been used for fo...